How to make three-vegetable egg pancake

• 1.Finished product picture

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  2. Peel and wash the carrots Cut into shreds and then chop, wash and chop purple cabbage, mince green onions, beat eggs and set aside

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  3.Add the three vegetables to the egg liquid and stir evenly

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  4.Add flour and stir Evenly

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  5. Add milk, salt or sugar and stir until there are no lumps.What I added today is White sugar, because children love sweets

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  6. Stir the egg batter evenly, if it is too thick You can add some milk and continue to stir evenly

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  7. When the non-stick pan is warm Brush with a thin layer of oil

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  8.Turn on low heat and pour in half of the Spread the batter all over the bottom of the pot, spread it flat with a wooden spatula and fry until solidified

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  9.Turn over the primer Continue to fry until both sides are cooked, remove from the pan and serve on a plate

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  10.The remaining batter is the same as step 7.8 Once completed, take it out of the pan and plate it

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  11.Installation