Sauerkraut Pie

2024-06-30 16:05:45  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Sauerkraut ( 1 bag )
Meat filling ( 1 catty )
Oyster sauce ( appropriate amount )
Seafood soy sauce ( appropriate amount )
Thirteen Incense ( Appropriate amount )
Salt ( Adequate amount )
Chicken powder ( appropriate amount )
chopped green onion ( a little )

How to make sauerkraut pie

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    1. Chop the sauerkraut and soak it in hot water twice to remove the acid and moisture.Marinate the meat filling with seasonings for 15 minutes, add sauerkraut

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    2. Stirring Just make it taste evenly

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    3.Pour the flour into warm water to form a dough.Wake up for about 10 minutes and knead again.After waking up for a few more minutes, you can roll out the cake

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    4.Put the stuffing on the cake to form a bun, and then press the middle with your hands to form a cake

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    5.Put oil into a pot with a temperature of 250 degrees Celsius.Place the cakes in the pot, add half a bowl of water, close the lid and wait until there is a squeaking sound in the pot, which means there is only oil left in the pot.

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    6.Open the lid and look at the bottom of the dough to see a golden color.If it appears, turn it over Then fry one side

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    7.The finished pie is plated

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    8.You can also put chopped oil without oil into the sauerkraut filling

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