
Ingredients
Pumpkin dough ( piece ) | White sugar ( Adequate amount ) |
Corn oil ( Appropriate amount ) |
Pumpkin dough sugar cake How to make

1. Knead the dough, exhaust.

2.Then cut the dough into equal size pieces.

3. Roll out the crust.

4.Put the sugar in the middle.

5. Wrap it up like a bun.

6. Then flip it upside down on the panel.

7. Then roll it into a cake.

8.Put an appropriate amount of corn oil in the pan, and then put the cake in.

9. Color one side and bake the other side until both sides are golden.

10.Hey, you can eat it!

11.Picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




