Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( Half root ) | Eggs ( 1 ) |
Four ( 40g ) | Salt ( 2.5g ) |
Green onions (Half root) | Sesame ( 5g ) |
Oil ( 5g ) |
How to make carrot and egg pancakes
1. Wash the carrots Cut into thin strips and set aside
2. Beat the eggs well and set aside
4.Make the batter into a batter.If it is too dry, add water appropriately
5.Join Stir the carrot shreds evenly, and add sugar or salt according to personal taste
6. After the pan is heated, brush with oil
7. The mold should also be brushed with oil to make it easier to remove the mold
8.Pour the prepared batter into the mold and spread evenly
9.When the white batter on the surface turns yellow, remove the mold and prepare to turn it over
10.Turn over and fry the other side
11.Turn back and forth about two or three times,
12.Change the look and continue
13.When it is almost out of the pot, sprinkle some chopped green onion and sesame seeds
14.Finished product picture
3.Add flour
Tips
1.Add the chopped green onion directly into the batter.It will be easy to burn when frying.You can add it when it is about to come out of the pan
2.If you want the cake to taste softer and glutinous, you can let it rest for a while
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