Golden Pork Floss Pancakes

2024-06-30 16:06:24  Views 2 Comments 0

Ingredients

Flour ( half a bowl )
Edible oil (appropriate amount)
Pork floss ( Appropriate amount )
Warm water ( (noodles) )

How to make golden meat floss pancakes

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    1.Prepare flour

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    2.Add warm water and stir with chopsticks until it becomes fluffy

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    3. Knead the dough with your hands, cover it, and let it rest for half an hour

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    4. Roll out the dough thinly and apply cooking oil

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    5.Spread the oil evenly and sprinkle with pork floss, not too much, otherwise the dough will easily break when rolling out

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    6.Roll up

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    7. Roll into dumplings

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    8.Use a rolling pin to roll it flat

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    9.Pour oil into the pot and control the temperature a little lower, otherwise it will burn easily

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    10.Fry for a while and turn over.After a while, flip back and forth several times

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    11.Out of the pan, crispy and tastes good

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