Ingredients
Alfalfa, eggs, flour ( appropriate amount ) | Oil, salt, tomato paste ( appropriate amount ) |
How to make alfalfa egg cake
1. Put fresh alfalfa leaves, appropriate amount of flour and an egg together.
2. Put water in the pot, add alfalfa leaves after boiling, and blanch for two minutes.
3. Remove the alfalfa leaves to drain out the water, put them into a flour bowl, and add an appropriate amount of salt.
4. Mix well to form a paste.
5. Turn on the electric baking pan, add an appropriate amount of oil, and pour in the paste.Flatten the lid.
6. It will be cooked in five minutes.
7. Use a heart-shaped engraving tool to carve it.You don’t have to engrave it.
8.Plate it, it’s delicious!
9. Beautiful picture.
10. Put some ketchup, it will be more delicious!
Tips
Blanch alfalfa in boiling water to make it more tender and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
