
Ingredients
Carrot ( one ) | flour (appropriate amount) |
pork ( Appropriate amount ) |
How to make carrot pie

1.Prepare the ingredients

2.Cut the meat into fillings
3.Grate radish into shreds

4. Shredded radish and meat Mix the filling, add soy sauce, cooking wine, onion, ginger, and salt and stir evenly

5.Live dough , roll into skin, add radish filling

6.Wrap into buns

7.Turn over and flatten

8.Make it in sequence

9.Flat bottom Brush the pan with thin oil and put in the cake embryo

10.Fry until both sides are golden

11.The fragrant shredded radish meatloaf is ready
Tips
The prepared cake embryo can be left to rest for a while before being baked to improve the taste.It will be noisier
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