
Ingredients
Dumpling wrappers ( 10 pieces ) | Chives ( 10 pcs ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make dumpling skin pancakes

1. Rub the dumpling wrappers with oil, and rub the edges as well

2.Sprinkle appropriate amount of chopped chives

3.Cover with another dumpling wrapper and press it flat with your hands

4.Use a rolling pin to roll into pancakes

5.Preheat the electric baking pan and grease it , heat the oil, add the dumpling wrappers and fry until golden brown.Flip to the other side

6.Sprinkle an appropriate amount of cooked sesame seeds, Just golden on both sides.
Tips
1.Rub oil on the dumpling skin, including the edges.2.Use a rolling pin to roll it into twice the size.3.Serve hot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







