How to make pancakes

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  1. Add 3 grams of salt to 120 grams of water, stir until the salt is dissolved, and pour Add 200 grams of flour.

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  2. Start the chef machine to knead the noodles.

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  3. Knead into a smooth dough and let it rise for 15 minutes.

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  4. Divide the proofed dough into 5 portions.

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  5.Each is about 50 grams, and rounded in turn.

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  6. Brush a thin layer of peanut oil on the silicone pad, take a small dough and use a rolling pin Roll it into a rectangular sheet as thin as possible, then brush the dough with a layer of peanut oil and sprinkle a little salt evenly.

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  7.Use a knife to cut the dough horizontally into thin strips of even thickness.

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  8. Roll up the noodles in rows from top to bottom, and brush them as you roll them up.Apply a layer of peanut oil and try to coat every noodle with oil.Let the rolled noodles relax, continue to roll out the other dough, cut into strips, roll up and relax.Wait until all 5 pieces of dough have been processed in this manner before proceeding to the next step.

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  9.Start from the first loose noodle and gently pull outward from both ends with your hands., and then roll the two ends toward the middle.The reason why the noodles should be relaxed in the previous step is to stretch them slightly with your hands and prevent them from breaking easily.

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  10. Then stack the two noodle rolls up and down.

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  11. Finally, press it into a cake shape with your hands.

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  12. Pour cooking oil into the pan, more oil, too little will cause frying Pasty and not easy to cook.It is recommended to fry slowly over medium-low heat until one side is browned, then turn over and continue.

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  13. Fry until both sides are golden.

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  14. Let the prepared Pansi Cake cool slightly, then pinch and loosen it from the center outwards with your hands.Spread out, without breaking into pieces, and place on a plate until ready to serve.

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  15. Although this version is a lazy pansi pancake recipe, the taste is not compromised at all..If you have time, you can make scallion oil instead of peanut oil, and it tastes great.
  Put more peanut oil in the pot, then add the scallions and onions and simmer the scallion oil over low heat.When the scallions and onions in the pot are fried until golden brown, take them out and let the remaining scallion oil cool for later use.

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  16. Finished product picture.

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  17. Finished product picture.