How to make green onion pancakes

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  1.Everything is ready.

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  2. One and a half bowls of flour, half bowls of hot water.

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  3.Make a smooth dough, cover with a cloth and let it rest for about 20 minutes.

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  4. After the dough has risen, take it out and knead it smooth.

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  5. Roll into long strips of even thickness.

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  6. Divide into four small doses and flatten them.

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  7. Roll out the dough into the same size.

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  8. Take one side of the pancake, apply a little oil, sprinkle with chopped green onion, chili powder, and salt, remembering the surrounding area Do not apply oil.

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  9.Place one layer and press it tightly around.

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  10. Stack one layer after another, a total of four layers.Tighten the perimeter.

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  11. Roll it into a large cake, it is not easy to roll it too thin.

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  12.Pour a little oil into the pot.

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  13.Put in the flatbread and start frying over low heat.

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  14. When both sides are browned, it is ready to serve.

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  15.Tastes great.It's ready to eat.