How to make rice flour cakes

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  1.Weigh all the ingredients and set aside

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  2.Get a larger container, put the baking powder and sugar into the container, add water and mix well

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  3.Add japonica rice flour and flour and mix well to form a paste

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  4.Put on Ferment in a fresh-keeping bag or plastic wrap for one hour (this summer, if the weather is cold, you will need to extend the fermentation time! ) It’s thirty degrees indoors now.When the temperature is low, you can keep the rice cereal warmer to make it faster, or you can ferment it in advance.

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  5.After opening the fresh-keeping bag after an hour, the rice flour paste has bubbles

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  6.Plug in the pancake stall and preheat it, then use a spoon to scoop the rice batter into the pancake stall, and then It can be whatever your hobbies are.Close the lid and wait until the light on the switch goes out, then let it simmer for ten seconds before opening the lid.

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  7. When I opened the lid, I saw that the edges of the rice cakes were curled up and there was a rice scent..Use tongs or chopsticks to bring the two pieces of cake together as shown.

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  8.Plate and serve immediately