Ingredients
Flour ( 200 grams ) | Warm water ( About 100 grams ) |
onion ( 50 grams ) | Sesame oil ( Two spoons ) |
Chicken essence ( One teaspoon ) | Salt ( One-half teaspoon ) |
How to make Indian flying cakes
1. Prepare the flour and slowly add warm water to form a flocculent form
2.Knead into a smooth dough and let it rest for half an hour
3.Sprinkle dry flour on the chopping board to prevent sticking
4. Divide the dough into four Jiazi
5.Take one of them and roll it out
6.Use a knife to cut small strips without cutting
7.Cut the green onions and mix with other seasonings
8.Apply a layer on the cake
9.Roll up
10.Connect head to tail
11.Crush it with the palm of your hand
12.Convert the rest Operate the three doughs in sequence
13.Put oil in the pot
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15.Turn over and fry for another 30 seconds and it’s done
14.Put in the flying cake and fry
Tips
If you don’t like sesame oil, you can replace it with olive oil, or lard and butter.Among them, lard has a crispy effect Best
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