How to make Starbucks Honey Bean Waffles

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  1. Prepare all the ingredients;

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  2.Mix all the powder, sugar and salt evenly and sift it once;

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  3.Add softened butter and rub it into coarse grains by hand, and reserve 20g for surface decoration;



4.Add eggs and milk;

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  5.Knead the dough with your hands or a spatula;

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  6.Divide the dough into two parts, roll it into a rectangular shape and fold it in half;

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  7.Roll it out and continue folding it in half;

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  8. Repeat this action twice, to Fold the 2 pieces of dough in half;

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  9. Roll the shaped dough into two A large round shape with a thickness of 0.5 cm;

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  10.After mixing the rose sauce and red bean paste, Spread evenly on a dough sheet;

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  11.Cover the other piece of dough on the On the dough sheet with red bean paste;

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  12.Pinch the surrounding area tightly with your hands.Seal the mouth well;

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  13.Use a scraper to round the sides;

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  14. Brush the surface with egg wash;

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  15.Sprinkle the honey beans and press them with your hands to embed them into the dough;

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  16.Finally sprinkle 20 grams of crispy chips;

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  17. Place on a baking sheet and cut into 4 pieces, let rest for 20 minutes;

• 18.Put it into a preheated 180-degree oven and heat it up and down on the middle rack for about 25 minutes;

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  19. Serve cool;

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  20.Picture of the finished product

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  21.Take another look at the content!

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  22.Haha!