How to make cloud cakes

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  1.Come, come, relax, let’s listen to a story extension:
  The sun came out, and a few black clouds came, The weather forecast says there will be heavy rain, okay...have a good swim...
  The fish family is out...it's rare to have good weather in the morning, with sun and blue sky...
  For a while, dark clouds cover...and for a while, smiles , sometimes angry, sometimes pretending to be angry, and kept flapping its eyebrows...with a wicked smile
  When the fish came to the water, they felt that the clouds were actually the shells becoming...well, a little bit Don’t be afraid
  Flowers need rain to water, trees also need rain, and people also need rain, so we should not despise heavy rainy days...Okay, smile

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  2.Finished product

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  3.About 40 degrees Add about 2 grams of yeast to warm water (you can put your hand in it without scalding it), add a small spoonful of sugar, and let it sit for about 5 to 10 minutes

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  4.About 500 grams of ordinary flour

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  5.Yeastification After boiling, slowly pour into the flour, add it little by little, and use chopsticks to stir until it becomes thick