Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 250g ) | Four ( 50g ) |
Bean paste ( appropriate amount ) | White sugar ( 30g ) |
White sesame seeds ( appropriate amount ) | Eating Oil ( appropriate amount ) |
How to make glutinous rice cakes with sesame and bean paste
1.Meimei Here's a picture.
2. Prepare the ingredients and knead the bean paste into equal-sized balls in advance.
3.Pour the flour and glutinous rice flour into a large bowl.
4.Pour in the sugar.
5.Add appropriate amount of water in batches.
6.Knead into smooth glutinous rice balls.
7.Take a small ball of glutinous rice and press it flat.
8. Wrap with bean paste.
9.Wrap in white sesame seeds.
10. Oil brush the new Site multifunctional magic box.
11.Put in the glutinous rice cakes and turn on low heat.
12. Fry one side and turn it over.
13. Both sides are golden brown and ready to eat!
14.So many sesame seeds, sweet and soft, so delicious!
Tips
1.Adding a little flour to the glutinous rice flour can increase the toughness of the glutinous rice cakes.
2.Glutinous rice is difficult to digest, so children and the elderly should not eat too much.
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