Ingredients
High-gluten flour ( 280g ) | Water or milk ( 200 grams ) |
Fennel noodles (appropriate amount) | Sichuan pepper aniseed noodles (appropriate amount ) |
Pastry ( appropriate amount ) | Salt ( 3 grams ) |
How to make crispy cookies
1.First pour warm milk into a basin and add yeast.After five minutes, add flour and salt and mix into a smooth dough.Let it rise in a warm place~
4. Roll the risen dough into thin slices and spread with puff pastry~
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6.Start from the right and roll it up while stretching to the left.
7.Divide the dough evenly into 8 pieces
8.Take out one Roll the dough sideways into a long strip, starting from the right and rolling it to the left into a cake.
9. How it looks after being rolled together
10. Roll into a round shape and let rise for 20 minutes
11. Fry both sides of the pan over low heat until golden brown.Add more oil for this step
12.The presentation is really soft and crispy, much more delicious than the ones bought
2. Fermentation is done if you press a pit with your finger and it does not shrink back until it is about twice as big.
3. Prepare puff pastry, fennel noodles, pepper and aniseed noodles~, the fennel noodles are fried by yourself, very fragrant~
5.Sprinkle pepper noodles and fennel noodles
Tips
Prompts during the steps The dough must be proofed before proceeding to the next step, because it will affect the taste if it is not proofed! Be sure to add more oil when baking so that it will be crispy and soft! If you like salty taste, you can add two more grams of salt~
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