Ingredients
Flour ( appropriate amount ) | Hot water ( appropriate amount ) |
Oil (pastry ) ( Appropriate amount ) | Flour (pastry) ( Appropriate amount ) |
chopped green onion ( appropriate amount ) | Salt ( appropriate amount ) |
How to make scallion pancakes
1.Pour in the water and use chopsticks to stir it into a fluffy consistency
2.Knead into a smooth dough and let it rest for 10 to 20 minutes
3.Heat oil in the pan, add appropriate amount of flour and stir, the pastry is ready
4.Prepare chopped green onion
5.First use a rolling pin to roll the dough into an ultra-thin dough and then stretch it out
6. Spread with butter and sprinkle with salt and chopped green onion
7.Fold the pie slices like a fan, stretch and roll them, and finally flatten them into a pie
8.Cover the pot and cook slowly
9.Starting to layer
10. Very crispy!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
