How to make chive egg pancake

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  1. Add water to the flour to stir up the water with chopsticks state, beat in two eggs and mix evenly, add salt, monosodium glutamate, black pepper, salt and pepper according to your own taste, if you like salt and pepper, let it sit for half an hour, so there are no particles

• 2. The batter needs to rest for half an hour.At this time, you can pick and wash the leeks.I like to add salt and alkali when washing leeks.I feel that the substances on the leeks can be washed cleaner.Wash the leeks, dry them and cut them into fine pieces
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  3.Go and see if it’s still there after half an hour If there are any particles, they are usually gone.Now add the minced chives and mix well

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  4.Spread the eggs The cake oil should not be too much or too little, the main thing is to make it uniform.Cabbage dumplings or cabbage buns are both acceptable,

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  5. Heat the electric baking pan and make the other layer thin Pour a thin layer of oil into the batter

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  6. Pour in the batter and do not close the lid immediately.Wait until the batter is solidified and there is almost no moisture on it, then close the lid

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  7.You can turn it over in about two minutes Fry it for another minute and it’s ready to serve

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  8. It always failed before, but not I gave up, and now I can also make egg pancakes.I will share this joy with my sisters who always fail.I hope it will be helpful to you