Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( 3 taels ) |
Oil ( 2 spoons ) | Onions ( 1 root ) |
Sichuan peppercorns ( a little ) | Salt ( half spoon ) |
How to make egg cake
1. Beat the eggs in a bowl and mix well
2. Add peppercorns and salt to the egg liquid, and add the green onions.Chop into pieces and add to a bowl, mix well
3.Then add the flour to the bowl
4.Add appropriate amount of water and knead into a thick paste
5. Add base oil to the pot, pour in the egg liquid, use a large spoon to turn evenly, turn over when the surface is cooked
6.Turn over and cook on both sides and serve out
7.After serving, cut into quarters and serve on a plate
Tips
When frying the egg pancakes, use low heat.The heat will cause the pancakes to become mushy.Wait until the pancakes can rotate and not fall apart before turning them over.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
