
Ingredients
Bean noodles (appropriate amount) | Cornmeal ( Adequate amount ) |
Four ( Appropriate amount ) | Oil ( One spoonful ) |
Salt ( appropriate amount ) | Clean water ( appropriate amount ) |
| Sweet noodle sauce ( appropriate amount ) | Lettuce ( appropriate amount ) |
Black sesame ( appropriate amount ) |
How to make multigrain pancakes

1.Put flour, cornmeal and bean noodles in a small bowl, the approximate ratio is 1:1:1

2.Preheat the electric baking pan
3.Add water and salt, stir while adding water in batches, use chopsticks to pick up drop by drop and drop it into the batter until it disappears and is not too thick 
4.Heat a small spoon of oil in the pan and spread it evenly with a wooden spatula

5.Pour the batter into the pan and spread it out

6. Flatten the pancake and add eggs after solidification

7.Use a shovel Spread the eggs evenly

8.Sprinkle with black sesame seeds

9.Turn over and turn off the heat after half a minute

10. Spread sweet sauce and add lettuce

11.Roll into a tube

12.Everything is presented in two halves
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