Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Purple sweet potato ( 2 ) | Glutinous rice flour (appropriate amount) |
Milk ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make purple potato cake
1. Wash the purple potatoes, peel and slice them, put them in a steamer and steam for 15 to 20 minutes until cooked (It can be easily inserted with chopsticks).
2. Mash the steamed purple sweet potatoes into a puree while hot.
3.Add appropriate amount of white sugar and glutinous rice flour and stir into fluff.
4.It is a bit dry, add the appropriate amount of milk little by little.
5.Knead until it becomes a soft, moderately smooth dough.
6. Knead the noodles into long strips and divide them into even small balls.
7. Grind the small ball into a round shape and flatten it into a small cake shape.
8. Apply a layer of oil to the pan and heat it until it is 50% hot.Use it for purple potato cakes Fry over low heat.
9. Fry until both sides are golden and enlarged.
10. The sweet, soft and glutinous purple potato cake is ready, come and enjoy it with me.
11. Finished product picture.
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