Pickled cabbage cake

2024-06-30 16:23:30  Views 1 Comments 0

Ingredients

A little flour ( 2 eggs )
1 duck egg (One pack of sauerkraut )
Oil ( 10 grams )
Salt ( a little )
Cooking wine ( a little )

How to make pickled cabbage cake

  • Illustration of how to make pickled cabbage cake 1

    1.Prepare ingredients

  • Illustration of making pickled cabbage cake 2

    2.Mix the eggs, flour and sauerkraut with salt, cooking wine and water.

  • Illustration of how to make pickled cabbage cake 3

    3.Put oil in the pan.When the oil is hot, combine the flour, eggs and Spread the sauerkraut evenly in the pot.

  • Illustration of how to make pickled cabbage cake 4

    4.After frying both sides until golden brown, use a spatula to cut into small pieces.

  • Illustration of how to make pickled cabbage cake 5

    5.It’s on the table! It tastes pretty good.?

本文地址：https://food.baitai100.com/post/62537.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！