Lotus root patties

2024-06-30 16:24:25  Views 2 Comments 0

Health benefits

Lotus root: antidiarrheal, spleen strengthening
Quail eggs: eye protection, eyesight improvement, anti-cancer and cancer prevention

Ingredients

Meat ( 1 piece )
Lotus root ( 1 segment )
flour (half a bowl)
quail eggs (1 span> )
Oil ( appropriate amount )
chopped green onion (appropriate amount)
Salt ( appropriate amount )
Thirteen-spice soy sauce ( appropriate amount )
Chicken essence ( Appropriate amount )
Sugar ( Appropriate amount )

How to make colorful lotus root patties

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    1.The best meat is this kind of meat with a little fat.Chop into pieces and then chop into minced meat.

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    2. Chop the green onions into mince and add to the minced meat.

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    3.Add a quail egg.I have less meat, so I add quail eggs.If there is more meat, I can add eggs or multiple quail eggs.

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    4.If it is for babies, add baby soy sauce and reduce other seasonings appropriately.For older children or adults, just add seafood soy sauce normally.

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    5.Add chicken essence.

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    6.Add salt, thirteen spices and other seasonings according to your own taste.

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    7. Stir the minced meat clockwise and set aside until seasoned.

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    8. The lotus root should be processed last, otherwise it will oxidize and change color.Wash and peel lotus root and cut into foam.

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    9.Forked lotus root foam.Then filter the lotus root foam and separate into lotus root residue and lotus root juice for later use.

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    10.Put the lotus root residue into the minced meat, and pour the lotus root juice into the flour bowl.

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    11. Add a small amount of oil to the minced meat, it can be peanut oil, corn oil, olive oil, walnut oil, optional.If the filling is too dry, add lotus root juice or water.

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    12. The lotus root juice batter should be very thick, and it will flow down slowly when picked up by chopsticks.That's it.

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    13.Put the lotus root filling into the batter.

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    14. Grease an electric baking pan and wrap the lotus root meatballs in the thick batter.Add to pan and fry.In fact, this step can be fried.I feed it to my baby and don’t want it to be fried in too much oil.

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    15. Turn on the upper and lower heat, be sure to cover the lid and simmer, otherwise the meat filling Not familiar.

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    16. Part of the lotus root filling can be rounded and wrapped in white sesame seeds, pressed into cakes and fried Cooked or fried.

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    17. Fry until both sides are golden brown and the meat is cooked.

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    18.Close-up of thin-crusted lotus root meat pie with large fillings

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    19. Don’t waste the remaining batter.Add the remaining lotus root residue and a little sugar, stir evenly to form a thin batter.

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    20. Also turn on the electricity and fry the pancake until both sides are golden and it becomes soft, glutinous and sweet lotus root.cake.

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    21. Let’s take a family photo.

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    22. Cut it open to see the structure and different tastes of the three cakes.

Tips

1.Chop the minced meat more vigorously
2.The amount of lotus root should not exceed the amount of meat
3.Use a fork to make the lotus root more delicate.

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