How to make scallion pancakes

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  1.Knead the dough with hot water, knead until smooth and let it sit for thirty minutes.

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  2.Take advantage of this time to make scallion oil.Wash and chop green onion leaves.

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  3.Put the scallion leaves into a bowl and add salt.Heat the oil in the wok and pour it into the scallions.Mix well in the oil bowl

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  4. Roll out the dough into 0.4 cm thick sheets.

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  5. Pour the scallion oil into the middle of the dough sheet and fold it in half.

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  6. After opening, change the direction and fold it in half, so that the scallion oil is distributed to each side of the dough piece.placei.

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  7. Roll up the dough from top to bottom into a roll.

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  8.Cut into small pieces.

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  9.Pinch the two ends of each dough together and turn it upside down on the chopping board.It's all oil.

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  10. Then use a rolling pin to roll it to the thickness you like.

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  11. Heat a little oil in a pan and put the dough in the pan.

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  12. After one side is golden, change to the other side.Repeat once.

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  13.I smell the strong aroma of green onions.Remove from pot and plate.

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  14.Served with homemade soy milk.Delicious and hygienic.