
Ingredients
Egg, okra, carrot ( appropriate amount ) | Oil (appropriate amount) |
Baby Salt ( a little ) |
Okra fry How to make omelette

1.Prepare ingredients: Eggs, flour, okra, carrots

2.Blanched okra

3.Slice

4.Shred carrots and blanch them

5.Stir eggs, flour, carrot shreds and baby salt

6. Stir Form into a paste

7. Brush a little oil on the bottom of the pot and pour in the egg paste

8. Place the okra slices evenly and fry over low heat

9.Cut into small pieces and you are ready to eat!
Tips
The omelette should be cooked slowly over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







