Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 150g ) | Russian flour ( 50g ) |
Pure milk ( 1 bag ) | Eggs ( 1 ) |
Yeast ( appropriate amount ) | Low sodium salt (appropriate amount) |
Olive oil ( Moderate amount ) | Sugar ( Voluntary ) |
How to make grandma cake
1.Raw materials are being prepared
2. Beat the eggs into the milk and stir evenly
3.Corn flour, white flour, sieved, add a small amount of eggs and milk several times
4.Last Add yeast and a little salt, or if you like, add some fine sugar, cover with plastic wrap and ferment
5. Ferment at room temperature until doubled in size.Open the plastic wrap and stir with chopsticks to release air
6. Brush the pan with a layer of olive oil, heat the oil over low heat, use a spoon to scoop an appropriate amount of batter into the pan, turn the pan handle, and spread it into evenly thick pancakes
7. The bottom is solidified, and a small gap appears on the top, which proves that it can be turned over.Fry the reverse side until it solidifies and it is ready to serve.If the cake is thin enough, it will take about ten seconds.One sheet, thicker ones may need to be turned over and baked multiple times
8.Look, it’s soft I made nine grandma cakes
Small Tips
It can be used as complementary food for babies, but it needs less oil, salt and sugar
For those who have an electric baking pan, you can make palm-sized granny pies., it’s not a problem to make five or six in one pot
For a nutritious breakfast for middle school students, it is recommended to add chopped nuts, walnuts, etc.to the batter, and wolfberry is also good
Yeast is not easy to grow in winter.You can ferment it at night, exhaust it in the morning and bake it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
