Health benefits
Zucchini: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Zucchini ( one ) | Egg ( a ) |
Four ( 2 spoons ) | Ham sausage ( appropriate amount ) |
Edible oil (appropriate amount) | Salt ( One teaspoon ) |
Five-spice powder ( a little ) | Ginger powder ( a little ) |
How to make zucchini pancakes
1. Prepare ingredients for later use
2.Clean and shred the zucchini
3.Put the zucchini in a bowl, add salt, mix well, marinate for ten minutes, then squeeze out the water
4.Shred ham
5.Put the ham sausage into the bowl into it, then add eggs
6.Put in two spoons of flour, ginger powder, allspice powder, and a little Stir the salt evenly
7.Put an appropriate amount of oil in the pan, ladle in the batter with a spoon, and spread it out at once.Pancake
8. Fry slowly over low heat until brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
