Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 50 grams ) | Eggs ( 1 ) |
Clear water ( half a bowl ) | Fresh mint leaves ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense (appropriate amount ) |
Peanut oil ( Appropriate amount ) | Garnish with small tomatoes ( 1 pc ) |
Circular mousse circle ( 1 piece ) |
How to make mint egg pancakes
1. Prepare materials and wash mint leaves.
2. Chop mint leaves.
3.The eggs are knocked in the bowl.
4.Put the chopped mint in a bowl.
5.Put in appropriate amount of salt and thirteen incense.
6. Pour in water and mix well.
7. Stir into a uniform batter.
8.Put peanut oil in a non-stick pan.
9. 6.Heat the oil and put the batter into a round mousse ring.(Just for the perfect shape, no mousse ring is needed at home)
10.Wear insulated gloves Remove the mousse ring, turn over and fry until cooked through.
11.Plate.
12. Finished product picture.Isn’t it beautiful?
Tips
Chop as many mint leaves as possible.The tender tips of mint leaves are delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
