Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
High-gluten flour ( 300g ) | Whole wheat flour ( 300g ) |
Baking powder ( 5 grams ) | Eggs ( 2 corn oil ) |
Water ( 320ml ) | Fillings (appropriate amount) |
White sugar ( 25g ) | Salt ( 3 grams ) |
How to make sandwich pancakes
1. Put all the ingredients in Bread machine, use the dough function of the bread machine to make the dough rise well.
2. Knead the risen dough evenly, divide it into 12 equal portions, and wrap each portion with fillings.
3. Roll it into a round shape, with the smooth side facing up and the closed mouth at the bottom, and place it on a pressing board sprinkled with dry powder.Cover with wet gauze and wait for the cake to ferment for the second time.
4. Place the non-stick pan on the induction cooker, adjust the temperature to 300 degrees, and wait until the pan is hot.Place the cake base into the pan and bake until both sides are slightly brown.
5. Immediately put it into the oven that has been preheated to 170 degrees for baking.
6.After 20 minutes, the sandwich pancakes, crispy on the outside and soft on the inside, are ready to enjoy.
7.Look, soft and delicious pancakes.
Tips
1.When kneading the bread filling, apply some cooking oil on your hands and the pressing board to prevent it from sticking to your hands.
2.After wrapping the fillings, place the cake base on a pressing board sprinkled with dry powder to prevent it from sticking to the bottom.
3.When the cake base is fermenting for the second time, cover it with wet gauze to prevent the cake crust from drying out.
4.The filling can be made with meat filling, bean paste filling, sesame and peanut filling according to personal preference.Here I use vegetable filling (Chinese cabbage, carrots, black fungus and vermicelli) and curry potato filling..
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