Health benefits
Potatoes: detoxification
Ingredients
Potatoes (half) | Oil, salt, chopped green onion (appropriate amount ) |
Potato corn How to make pancakes
1. Cut potatoes into shreds and put them in a bowl Soak the shredded potatoes in water
2.Cook the corn and let it cool.Peel off the seeds, dice the carrots, cook the peas, take them out and let them cool for later use
3. Inside the bowl Add chopped green onion, two eggs, 60 grams of flour, and a little salt
4.Put the potatoes in a bowl Add water and mix well
5.Put oil in the pot, use a spoon to fill it up, and lower the heat.Slowly fry until both sides are golden.
6. Just take it out and put it on a plate.This is the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
