Health benefits
Eggs: Protect eyes and improve eyesight
Coriander: Clear rash
Ingredients
Flour ( 1000g ) | Eggs ( 2 ) |
Cilantro ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen incense ( appropriate amount ) |
How to make hot noodle cakes
1.Put a little flour Salt and mix well
2.Crack in the eggs and then pour in boiling water and stir with chopsticks
3.Always use chopsticks to stir in one direction
4.Knead the hot dough with your hands
5.Put it in a basin and let it rest for 20 minutes
6.Cilantro, chopped green onion
7.Shake the risen noodles into long strips and flatten them
9.Sprinkle with oil, salt, thirteen spices, coriander, chopped green onion,
10.Roll it into a long strip from top to bottom
11.Plate into noodles Cake
12. Use a rolling pin to roll it into a round cake with chopstick thickness
13. Heat the oil in the electric pan and add the oil cake
14. Fry up and down for 8 minutes and serve
8.Use a rolling pin to roll the dough into pieces
Tips
Because the dough is hot, don’t bake it for too long
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