Ingredients
Plain flour ( 200g ) | Baking powder ( 1g ) |
Oil ( a little ) | Salt ( a little ) |
Screw cake.How to do it
1. Use warm water to soften the flour in advance , apply a thin layer of oil, cover, and let it rest until it rises (the longer the time, the better).After waking up, roll it out with a rolling pin and cut it into thin strips with a knife.
2.Turn over and apply evenly on both sides oil.
3. Stretch your hands and roll them up from one end into a round shape.
4. Preheat the pan in advance, bake the screw cakes with a light yellow color on both sides, and preheat the oven to 190 in advance Bake at high and low heat for 6 minutes.
5. After baking, gently drop it from the side, and the cake silk will naturally loosen.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
