
Ingredients
Egg white ( 70g ) | Coconut ( 70g ) |
Fine sugar ( 70g ) |
Protein Coconut Cake How to make

1. Prepare materials, three raw materials, 70 grams each ~

2. There is no oil or water in the basin.Pour in the egg white and beat at low speed.When the fish eyes are bubbly, start adding fine sugar in three batches~

3. Beat until wet foam is formed, Lift the egg beater and a small curved corner will appear~
本文地址:https://food.baitai100.com/post/62598.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







