How to make rice cake

• 

  1. Prepare the ingredients.

• 

  2. Pulse the rice into powder.

• 

  3. Wash the red dates, remove the core and cut into pieces.

• 

  4.Put rice flour, minced red dates, fine sugar and yeast into a container, and add 400 grams of water , stir evenly.

• 

  5.Pour into non-stick molds, filling each mold to five minutes.

• 

  6. Fermented to twice the original size, you can see a lot of honeycomb bubbles, and smells fishy Winey, but not sour

• 

  7. Steam in a steamer until cooked.

• 

  8. Finished product picture.