How to make egg and pumpkin cake

• 

  1.Prepare ingredients.

• 

  2.Peel the pumpkin, wash and grate, divide the eggs into pieces, and sprinkle in the chopped green onions.Stir, add a little water if it's too thick.

• 

  3.Add cake powder.

• 

  4. Stir into a granular pumpkin chicken cake batter, not thick or thin, add Season with appropriate amount of salt.

• 

  5.Put an appropriate amount of oil into the pan, heat it until it is 50% hot, and turn down the heat.Pour in the slurry and fry slowly.

• 

  6.Turn over and fry again, adding some oil along the edge of the pan.

• 

  7. Remove from the pan, cut the cake into rice shapes, and place on a plate.