How to make cabbage and potato pancakes

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  1.Two potatoes, steam them in a pot

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  2.Crush cooked potatoes into puree

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  3. Cabbage, chopped ham

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  4. Marinate the cabbage with salt for 20 minutes

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  5.Mix the mashed potatoes, ham, cabbage, pepper and a small amount of salt

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  6.Make the dough into a ball, flatten it, and use a mold to shape it

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  7.Add a small amount of fried dough sticks into the pot, put in the potato cakes, and fry over low heat until golden brown on both sides

• 8. Take it out of the pan and serve it with salad dressing or Thousand Island dressing