How to make pumpkin bean paste cake

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  1.Peel and cut the pumpkin into thin slices and steam it in a pot until it can be easily pierced with chopsticks

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  2.Add a little sugar while hot

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  3.After cooling, add a spoonful of flour and a spoonful of glutinous rice flour

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  4.Use warm water to form a dough , do not add water all at once, add water while kneading the dough, and knead into a soft dough.Cover with plastic wrap and let it rest for half an hour.

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  5.Prepare a pack of bought bean paste filling, or you can make your own bean paste filling, it is more convenient to buy it

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  6.After the dough has risen, take it out and knead it smooth and then cut it into small pieces,

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  7.Take out one of them, flatten it and put in the bean paste filling, then pinch it tightly like making a bun with the mouth facing down,

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  8.Use a toothpick to press out a rice pattern, brush a little water in the middle, and add a little black sesame seeds

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  9. Preheat the electric cake stall and brush a little oil.Put all the prepared pumpkin cakes in.Do not cover the lid because there is bean paste.If you cover the lid, the pumpkin cake will expand in size.The bean paste will leak out.If it is a deep electric pancake, it doesn’t matter.