Ingredients
Sorghum noodles ( half bowl ) | Soybean noodles/white noodles ( appropriate amount ) |
Starch ( a little ) | Water ( appropriate amount )div> |
Edible oil ( appropriate amount ) | Scallions ( a little ) |
Tomatoes ( 1 ) | Green vegetables ( appropriate amount ) |
Day lily ( appropriate amount ) | Tofu (appropriate amount ) |
Corn kernels ( appropriate amount ) | Kelp silk ( appropriate amount ) |
Table salt ( appropriate amount ) | Thirteen incense ( a little ) |
Chicken essence ( appropriate amount ) | Sesame oil ( a little ) |
Alkaline surface ( a little ) |
How to make rice cakes with sorghum noodles
1.A large collection of ingredients
2.Add appropriate amount into the pot of water
3.Cook sorghum noodles and soybean noodles with clean water (add some salt appropriately) and alkaline noodles)
4.After the water boils, use your hands to round and press the sorghum noodles.Gently put it into the pot
5. Boil for about 10 minutes, take out and use Cold water on ice
6. Set the pot again, pour in an appropriate amount of oil, and when the oil is hot Add onions and diced tomatoes and stir-fry for a few times
7.Then add appropriate amount of water, Pour in tofu, day lily, and shredded kelp
8.After the water boils, pour in the corn kernels With sorghum flour cakes
9. After the water boils again, add the green vegetables and dilute the starch with water Pour into the pot
10.Finally, add salt and the chicken essence is out of the pot
11.Pour it into a bowl and add some sesame oil to make it taste even better!
Tips
*Be light.
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