How to make sesame sauce beef patties

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  1. Gradually add water while mixing the dough, and add water while stirring until a little dry powder remains (dry powder is about 1/5 of the flour).Knead into a smooth dough and cover for 1 hour.

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  2. Add salt, chicken powder, pepper powder, chopped green onion, and ginger to the beef filling minced, oil (seasoning can also be adjusted according to personal taste)

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  3. Prepare sesame paste with warm water Just make it thick (just feel like rice porridge)

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  4.province Take out the good dough and knead it for 1 minute, then roll it into a large piece of dough about |cm thick

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  5.Brush with the prepared sesame sauce (be sure to brush evenly and cover everything)

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  6.Roll up the dough from one end into a long strip

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  7. Rolled up Pinch both ends together to prevent the sesame paste from flowing out.

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  8.Use a knife to cut into 6 evenly sized pieces of dough

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  9. Stand the dough up and press down from the cut of the knife to form a round shape.

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  10. Roll out into a dumpling skin shape, do not roll it out too thin.

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  11.Wrap in the prepared meat filling

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  12.Make into buns

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  13.Put the pleated side down on the chopping board and roll it out into a moderately sized dough (be careful not to expose the filling when rolling out)

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  14. Brush a little oil on the baking sheet, place the top cake on it, brush the surface with egg wash, and sprinkle a little sesame seeds.

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  15. Preheat the oven to 180 degrees, bake at 160 degrees for 10 minutes, turn over.Continue baking for 12 minutes.

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  16.The finished product is released