Soybean shortbread

2024-06-30 16:30:56  Views 2 Comments 0

Ingredients

Cooked soybean flour ( 180g )
Low-gluten flour ( 20g )
Salt ( 1g )
Baking soda ( 1g )
Powdered sugar ( 30g )
Olive oil ( 20 grams )
Large egg ( 2 grams )

How to make soybean shortbread

  • Illustration of making soybean shortbread 1

    1.Crack two large eggs into a large bowl and mix well.Add salt and powdered sugar and continue stirring.

  • Soybean Shortbread Recipe Illustration 2

    2.Add olive oil and stir evenly.

  • Soybean Shortcake Recipe Illustration 3

    3. Mix soybean flour, low-gluten flour, baking soda, and sift into a large bowl of egg liquid..

  • Illustration of making soybean shortbread 4

    4.Use a spatula to stir until uniform and slightly knead into a ball.

  • Soybean Shortcake Recipe Illustration 5

    5.Take a 10-gram portion and roll it into a round shape.Flatten and make patterns with a fork.Place on the baking tray

  • Soybean Shortbread Recipe Illustration 6

    6.Preheat the oven to 175 degrees, middle layer.Bake for about 25 minutes.

Tips

Choose as large an egg as possible.If the dough is relatively dry at the end, you can increase the amount of egg liquid as appropriate.This biscuit is relatively bland, you can add crushed raisins and nuts to increase the taste.

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