Ingredients
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( a little ) |
Seasoning ( a little ) | MSG ( a little ) |
Alkali ( a little ) |
How to make pancakes and rolls
1.Add in water A little salt, seasoning, monosodium glutamate and alkali, stir evenly (for three people, friends can choose according to their own needs)
2. Add flour
3. Stir evenly (4-5 minutes) and let it sit for ten minutes in the secondary Stir
4.Stir until there are no lumps
5.The flour is in the form of batter
6.Prepare scallion pancakes in an electric pan, pour a little oil into the pan, and brush up and down with an oil brush
7.Put in a spoonful of batter and spread it evenly with a flat spatula
8. Pingtu
9.Cover the pot and heat it up and down for 2 minutes
10.The pancakes are out of the pan
11.Serve with pre-fried vegetables and a few slices of lettuce
12.Picture of placing vegetables
13.Rolled up
14.Wow~Saliva
Do you need one?
Tips
1.Adding seasoning cake to the noodles will make it taste better
2.Be sure to add alkali so that the cake will not rot easily
3.The batter should not be too thin or too thick (personally, it feels a bit like the consistency of yogurt)
4.Don’t fry the pancake too hard, otherwise it will rot when rolled.
5.If it is a meat dish, it is recommended to add a few slices of lettuce so that it will not be greasy
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