How to make scallion pancakes

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  1.Prepare two teaspoons of flour, one teaspoon of cooking oil, and one teaspoon of salt.

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  2. Mix warm water into a dough and let it rest for half an hour.

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  3. Knead the risen dough until it is smooth.

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  4. Then roll it into a pancake, about as thin as two pages of paper, Because it’s thin and easy to layer,

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  5. First brush with a layer of pastry, then add a little pepper Powder,

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  6.Sprinkle with a little chopped green onion and black sesame seeds,

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  7.Then cut into wide slices with a knife, it doesn’t matter how narrow or wide it is here, just feel free to do it,



8.Then gather them together and roll them up from one end

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  9.Then press the rolled cake slightly with your hands.It doesn’t need to be too thin here.Then preheat the electric cake stall and brush it with oil, put the cake pan in and bake it. p>