How to make beef pancakes

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  1. Prepare condiments: sesame paste, salt, pepper salt and cumin powder;

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  2. Add a little sesame oil to the sesame paste to make it thin, then add salt, cumin powder and pepper salt and stir evenly;

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  3.Add one gram of baking soda to the common flour, mix evenly with warm water and cover with a cloth for ten minutes;

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  4.Wait until the dough is well rounded and then let it rest for five minutes;

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  5.Use the dough time to prepare the beef filling.Stir the chopped green onion, ginger, soy sauce and sesame oil with chopsticks, then add the beef filling and continue stirring.Cut another half of the green onion into pieces and add it to the beef filling and mix well;

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  6.Relax the dough and roll it out with a rolling pin.You need to roll it out a little thinner and spread the sesame paste evenly;

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  7. Stretch and roll it from one side, so that the sesame cake has more layers;

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  8. Roll up the dough and take out several dough pieces;

• 9.Press the dough slightly with your hands and wrap it in the beef filling;

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  10.Knead the seal of the dough and turn it upside down and place it on the panel;

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  11.Use a soft bristle brush to dip into the lightly salted water prepared in advance and apply it on the surface of the batter;

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  12.Take a green sesame seed cake and press it into a bowl filled with sesame seeds, and stick the sesame seeds on one side of the sesame seed cake, and so on for the rest;

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  13.Preheat the pan and bake the side with sesame seeds first, then flip it over and bake the side without sesame seeds.Cover the pot and cook the biscuits until golden brown on both sides, remove from the heat and place in the oven;

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  14. Oven 170 Temperature, upper and lower heat, bake the middle layer for 5-8 minutes;

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  15. Serve hot after taking out the oven Enjoy delicious food.