Homemade Carrot Cake

2024-06-30 16:31:51  Views 1 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Four ( 500 grams )
Radish ( 1 piece )
Red pepper ( Half span> )
Scallion ( 1 tree )
Salt (appropriate amount)
Pepper ( 2 grams )
Chicken essence ( 1g )
Water ( appropriate amount )
Ginger ( small half )

How to make homemade carrot cake

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    1. Wash the ingredients and set aside.

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    2.Grate radish and shred red pepper, green onion and ginger.Add salt, chicken essential oil, pepper and stir evenly.

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    3. Let the noodles rest for 30 minutes.I omitted the kneading and resting process.After waking up, roll into thin sheets.

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    4.Put in the fillings, spread them out, and start rolling.

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    5.This is after rolling.Press it thin with your hands.

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    6.Cut into the shape you like.Heat the pot and put it in.

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    7. Try to roll it as thinly as possible, so it will cook faster.

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    8.This is done and it tastes particularly delicious!

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    9.Finished picture!

Tips

I was afraid that my children wouldn't be able to eat spicy food, so I used fresh red pepper instead.You can also add some other ingredients according to your own preferences.

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