Recipe for Lemon Mint Egg Pancake

• 

  1.A pot of lemon mint that you grow yourself

• 

  2.Cut off the mint buds

• 

  3.Clean, Use a knife to cut a few times and put it in a large bowl

• 

  4. Score two Eggs, add appropriate amount of salt, and then add 50 grams of flour

• 

  5. Stir evenly into vegetable paste

• 

  6. Heat a pan with enough oil, pour in the mint egg paste, and use Spread flat with a shovel and fry slowly over low heat

• 

  7. until both sides are cooked and golden, Take out the pot