Health benefits
Cooking wine: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Celery leaves ( One plant ) | Minced pork stuffing ( One pound ) |
Onion and ginger ( A little ) | Soy sauce ( Three spoons ) |
Cooking wine ( Two spoons ) | Egg ( One ) |
| Salt, chicken essence, thirteen spices ( a little of each ) | White pepper ( A little ) |
Four ( One pound ) | Warm water ( appropriate amount ) |
How to make pork and celery pie
1.Knead the dough with warm water and make the dough soft and suitable for pie.Let it rise a little longer and then divide it into eight doses.
2.Wash and chop celery leaves
3.Put the cooking wine, soy sauce, onion and ginger, salt, and chicken essence into the minced meat and stir well.Add an egg and continue stirring until the meat is stuffed.To make it stronger, you can add sesame oil or a small amount of water, and the filling will be softer.
Add celery leaves and mix well.
4. Let’s start making buns.Needless to say, this is almost the same as making buns.
5. Seal and flatten gently.
6. Brush the electric baking pan lightly with a layer of oil and start frying the pie on both sides.If you like it soft, You can spray water on it, cover it and simmer for a while.If both sides become hard and change color, the mouth may burst because there is air.It doesn't matter.The cracked place will be more fragrant and the juice will flow out.Try one and see., it’s already cooked!
Tips
The most important thing about the electric baking pan is to remember to turn off the heat, otherwise it will be mushy and the temperature is not enough to turn it on again, so don't be afraid of trouble!
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