How to make Sophora japonica pancakes

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  1.Because Sophora japonica is only available in May, I use frozen ones from the refrigerator so they need to be thawed in advance p>

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  2. Chop the Sophora japonica flowers and set aside

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  3. Chop carrots and peppers

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  4.Prepare soybeans, cornmeal, white flour, and eggs

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  5.First beat the Sophora japonica with eggs and mix well, then add the noodles and mix well, add salt and chicken essence and mix well

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  6.Finally add minced carrots and chili peppers, mix well

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  7. Electric cake stall Heat, pour oil and heat

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  8.While the pot is hot, put the reconciliation Form the dough into a round shape and set aside

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  9.At this time, the pot is also hot, so put the round Flatten the dough into the pot, as shown in the picture, flatten one by one like this

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  10.At this time Just turn on the bottom fire, wait until the top of the cake is solidified and then turn it over.The solidified look is as shown in the picture

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  11.Then turn on the heat, cover the lid, and fry until the cake is cooked, less oil is added, and the color is heavier

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  12.Place on a plate and eat directly