Ingredients
Meat filling ( 150g ) | Four ( 150g ) |
Stuffing Huadiao wine (One teaspoon) | Light soy sauce (Two teaspoons ) |
Dark soy sauce ( One teaspoon ) | Salt ( Three grams ) |
Sesame oil (appropriate amount) | |
Onion and ginger ( Appropriate amount ) | Dough water ( 80 degree hot water ) |
How to make meatloaf
1. Flour, meat filling
2.It is best to have fat and thin meat fillings
3.Add the above seasonings in sequence, first add the minced ginger, and stir evenly
4.Add chopped green onion, Mix the minced green onion with sesame oil and put it in the refrigerator for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
