Health benefits
Zucchini: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Zucchini ( 1 ) | Eggs ( 1 piece ) |
Flour ( 30g ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make pan-fried zucchini cake
1.Prepare ingredients.
2.Wash the zucchini, remove the stems, and cut into thin slices.
3.Add flour to water and stir into paste.Don't make it too thick, just enough that the batter can hang on the chopsticks.
4. Beat the eggs into the batter, add an appropriate amount of salt, and stir evenly.
5. Put the zucchini slices into the batter and coat them evenly.
6. Heat a pan and pour in appropriate amount of oil,
8.Put it in the pot, one by one, do not put it too crowded.
9. Fry over medium-low heat until both sides are golden brown.It’s ready to eat.
10. Finished product picture.
7. Use chopsticks to gently pick up a zucchini slice covered in batter.
Tips
Try to cut the zucchini slices as thin as possible so they will cook easily.Do not fry them for too long.You can also add five-spice powder to the batter, and dip them in chili sauce or tomato sauce for strong flavors.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
