
Ingredients
Flour ( 500g ) | Cooked white sesame seeds ( appropriate amount ) |
Sesame paste ( Appropriate amount ) | Cooking oil ( 1 tablespoon ) |
Yeast ( 1 spoon ) | Soy sauce ( appropriate amount ) |
How to make mahjong sesame cookies
1.Sesame paste and soy sauce to untie
2. Add flour to yeast and use warm water around 35 degrees to form a slightly soft dough, and let it rise until it doubles in size.After deflating, roll it into a large square shape.Spread sesame paste evenly.

3. Roll up from one end.

4. Divide into equal amounts of doses.

5.Pick one and place it vertically.

6. Flatten it with the palm of your hand, and then roll it out slightly with a rolling pin.Relax for 10 minutes.

7. Prepare a bowl of cold water and a plate with cooked sesame seeds

8. Brush both sides of the cake with cold water, dip it in white sesame seeds, and bake in the cake pan
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9. Turn over in about 2-3 minutes until both sides are golden brown.

10.Finished product
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